Juan Pablo Montoya on the F1 Miami GP

Juan Pablo Montoya on the F1 Miami GP On this episode of Cooks and Cars RaceDay Nation edition Rob D’Amico and Michele Rahal talk with special guest and world champ Juan Pablo Montoya about the Miami GP.  How can it stand the test of time, how weather will impact the race, where the greatest passing […]

RaceDay Nation Edition 050122

IndyCar Race Report Barber On this weeks Cook and Cars RaceDay Nation edition Rob D’Amico and Michele Rahal talk with guest Joey Barnes of TobyChristie.com about the IndyCar race at Barber Motorsports Park, the future of the sport, drama between drivers, policing and penalties. How can IndyCar pull in new fans with a show like […]

Cooks and Cars Episode 12

Cooks and Cars Episode 13 Rob D’Amico and Adam Merlin talk with Ramsey Potts from RM Sothebys to discuss their Open Roads-February North American Offerings Auction.  Show is LIVE every Saturday 10AM ET https://youtu.be/9xjF1asRbUE

Cooks and Cars Episode 10

This week on Cooks and Cars Rob & Adam talk with Paul and Jules better known as @BigPaulontheGrill & @LittleJulesontheGrill about their menu for the Big Game! We’ll also have on Bruce Piefke CEO of Caffeine & Octane about upcoming events and when will the C&O Garage open? Then we may have a surprise with […]

Cooks and Cars Episode 9

On this week’s Cooks & Cars Rob D’Amico & Adam Merlin talk with @BigGreenEggFoodie Shannon Morgan about Wok cooking on the #BigGreenEgg. Then they’ll talk with IMSA drivers Ricky Taylor and Juan Pablo Montoya before they race their Acura’s in the #Rolex24   Watch LIVE Saturday 10AM EST below!

Cooks & Cars Episode 8

 This week on Cooks & Cars with Rob D’Amico and Adam Merlin the guys talk to #BGETeamGreen member Chris Schemm (TitleTownGriller) about the game between  the Tampa Bay and Green Bay and what he’ll be grilling up for the game! Then will talk with iRacing‘s EVP Steve Myers about racing in the sim world and what […]

Cooks and Cars Episode 7

On this weeks episode Rob & Adam talk to #BGETeamGreen Member Jack Arnold about his favorite tailgating food,